Kai Mata Restaurant Menu

The menu at Kai Mata Restaurant offers a delightful mix of bold flavors and creative dishes. For mains, you can savor everything from a perfectly cooked steak served with smoked carrot puree and green beans to pan-seared fish paired with prawns, mussels, and a rich bisque. For something hearty, try the herb and parmesan-crusted veal rack, or indulge in the succulent duck breast with corn puree and baby carrots. The paella, with its combination of chicken, chorizo, and seafood, is another standout dish that brings a taste of Spain to Kerikeri.

The snacks menu doesn’t disappoint either, featuring items like focaccia with truffle butter, crispy fried chicken with blue cheese sauce, and tasty beef croquettes served with aloli and parmesan. For something light yet satisfying, try the rice paper roll stuffed with pumpkin, sprouts, and peanuts. Each bite is a burst of flavor, making it a great option for sharing.

To finish off your meal, the dessert options are just as tempting. The sticky date pudding with vegan ice cream and coconut sauce is a perfect way to end on a sweet note. Or, for cheesecake lovers, the strawberry compote-topped strawberry cheesecake won’t disappoint. With such a varied menu, Kai Mata Restaurant offers a little something for everyone, whether you're here for a casual snack or a full dining experience.